Surly Abrasive Clone Beer Recipe | All Grain Imperial IPA by System Account | Brewer's Friend
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Surly Abrasive Clone

268 calories 24.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron Lott
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday January 18th 2014
1.081
1.016
9.1%
131.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.22 lb American - Pale 2-Row7.22 lb Pale 2-Row 37 1.8 49%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 34%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.8%
14.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 51.73 12.5%
1 oz Citra1 oz Citra Hops Pellet 15.6 Boil 10 min 18.29 12.5%
1 oz Citra1 oz Citra Hops Pellet 15.6 Boil 5 min 10.06 12.5%
2 oz Citra2 oz Citra Hops Pellet 15.6 Whirlpool at 190 °F 20 min 50.99 25%
3 oz Citra3 oz Citra Hops Pellet 14.1 Dry Hop 7 days 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sacch Rest Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Surly Abrasive Clone" Imperial IPA beer recipe by Aaron Lott. All Grain, ABV 9.14%, IBU 131.06, SRM 7.75, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Warrior, Citra)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2015-01-27 17:20 UTC
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