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SchuBrew Palo Santo Project

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 453 calories (Per 12oz)
Carbs: 48.2 g (Per 12oz)

Created: Monday January 6th 2014

Original Gravity:

1.134

Final Gravity:

1.037

ABV (standard):

12.8%

IBU (tinseth):

50.4

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.1%
4 lb	American - Wheat4 lb Wheat	38	1.8	16.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.2%
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	41.9%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1%
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	29.4%
0.10 lb	United Kingdom - Pale Chocolate0.1 lb Pale Chocolate	33	207	0.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.2%
23.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	40.62	38.5%
1 oz	Palisade1 oz Palisade Hops	Leaf/Whole	7.5	Boil	15 min	7.56	30.8%
1 oz	Glacier1 oz Glacier Hops	Leaf/Whole	5.5	Boil	5 min	2.23	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Leaf/Whole)	40.62	38.5%
1 oz	Palisade (Leaf/Whole)	7.56	30.8%
1 oz	Glacier (Leaf/Whole)	2.23	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

After fermentation I will add 1oz Palo Santo Wood

Multiple medals including 2nd place 1st round at Nationals

Award Winning Recipe

Last Updated and Sharing

6,912

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Brews

Public: Yup, Shared
Last Updated: 2015-11-16 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ltowntrev

Castlerock

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