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Blonde Bomb

Method: All Grain
Style: Blonde Ale
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: made up as went along
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday December 22nd 2013

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

55.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Lager4 kg Lager		38	1.4	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Pacific gem21 g Pacific gem Hops	Pellet	14.9	Boil	45 min	43.78	13.9%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Boil	15 min	11.5	13.2%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Aroma	0 min		13.2%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7.2	Dry Hop	4 days		19.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		19.9%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		19.9%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Pacific gem (Pellet) 21 g Pacific gem (Pellet) Hops	43.78	13.9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	11.5	13.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		13.2%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		19.9%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		19.9%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		19.9%
151 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	--	--	60 °C	20 min
5 L	--	--	67 °C	10 min
5 L	--	--	69 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Koppaflock		Fining	Boil	10 min.

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Note the malt is NZ Gladfield Lager malt, not UK.

Actual OG: 1045; final 1008 and primed with 5g maltodextrin/500ml bottle so actual ABV close to 5%. Fermentation lasted 4 days. Went over 17C a bit but no more than 20C.

Result: Not bad. A bit unbalanced (too hoppy) for such a light body but the flavour of the (superb local) malt still manages to come through. Did bottle 2 x 500ml before the dry hop and thought it tasted better than the main batch.

Last Updated and Sharing

2,531

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Brews

Public: Yup, Shared
Last Updated: 2013-12-22 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

turboted

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