Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
15.32 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.9 |
Boil
|
30 min |
11.77 |
25% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10.2 |
Boil
|
15 min |
31.65 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Batch Sparge |
Sparge |
-- |
151 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Cinnamon Stick
|
|
Spice |
Boil |
10 min. |
|
8 oz |
Theo's Chocolate with Chili
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Habanero
|
|
Flavor |
Boil |
10 min. |
|
2 tbsp |
Cocao Powder
|
|
Flavor |
Primary |
-- |
"Holy Mole Mexican Porter" Robust Porter beer recipe by Jim. All Grain, ABV 5.7%, IBU 58.74, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 150L, Carafa III, Carapils (Dextrine Malt), Rice Hulls) Hops: (Willamette, Centennial) Other: (Cinnamon Stick, Theo's Chocolate with Chili, Habanero, Cocao Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-21 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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