Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 0.50 oz | Goldings0.5 oz Goldings Hops |  | Pellet | 4.9 | Boil | 60 min | 28.61 | 33.3% | 
           
                            
                | 0.25 oz | Goldings0.25 oz Goldings Hops |  | Pellet | 4.9 | Boil | 30 min | 10.99 | 16.7% | 
           
                            
                | 0.25 oz | Kent Goldings0.25 oz Kent Goldings Hops |  | Pellet | 4.6 | Boil | 30 min | 10.32 | 16.7% | 
           
                            
                | 0.25 oz | Goldings0.25 oz Goldings Hops |  | Pellet | 4.9 | Boil | 10 min | 5.19 | 16.7% | 
           
                            
                | 0.25 oz | Kent Goldings0.25 oz Kent Goldings Hops |  | Pellet | 4.6 | Boil | 10 min | 4.87 | 16.7% | 
           
            		
        			
			
			| 1.50 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1 oz | Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet)  Hops |  | 44.79 | 66.7% | 
                          
                | 0.50 oz | Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet)  Hops |  | 15.19 | 33.4% | 
                    
                        
                
				| 1.50 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						|  |  | -- | -- | 150 °F | 60 min | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb 
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 1 oz | Cocoa Nibs |  | Flavor | Mash | 1 hr. | 
											
						
		 
	
	
	
	
		 
		Notes
		
			100 cc starter made with Dry English an pitched into the bucket with Champagne yeast.
Molasses listed as 1 oz but was 1/8 cup.
					 
	 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2013-09-06 22:05 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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