Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,500 g |
United Kingdom - Flagon3500 g United Kingdom - Flagon |
|
37.2 |
2.6 |
70% |
|
500 g |
Flaked Barley500 g Flaked Barley |
|
32 |
2.2 |
10% |
|
500 g |
United Kingdom - Wheat500 g Wheat |
|
37 |
2 |
10% |
|
500 g |
German - Rye500 g Rye |
|
38 |
3.5 |
10% |
|
5,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Flyer10 g Flyer Hops |
|
Leaf/Whole |
10.95 |
Boil
|
60 min |
11.41 |
33.3% |
|
10 g |
Whitbread Golding10 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
2.27 |
33.3% |
|
10 g |
Motueka10 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
2.64 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Flyer (Leaf/Whole) 10 g Flyer (Leaf/Whole) Hops |
|
11.41 |
33.3% |
|
10 g |
Whitbread Golding (Leaf/Whole) 10 g Whitbread Golding (Leaf/Whole) Hops |
|
2.27 |
33.3% |
|
10 g |
Motueka (Leaf/Whole) 10 g Motueka (Leaf/Whole) Hops |
|
2.64 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 |
Single @ 4.5Kg/Ltr |
Infusion |
-- |
67 °C |
60 min |
|
15 |
|
Sparge |
-- |
76 °C |
15 min |
Priming
|
Method: Caster Sugar
Amount: 130g
|
Target Water Profile
High Weald, East Sussex, UK
"Barbeque Special" Blonde Ale beer recipe by JAMC. All Grain, ABV 4.91%, IBU 16.31, SRM 4.19, Fermentables: (United Kingdom - Flagon, Flaked Barley, Wheat, Rye) Hops: (Flyer, Whitbread Golding, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-04 20:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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