Barbeque Special - Beer Recipe - Brewer's Friend

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Barbeque Special

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 13th 2013
1.048
1.011
4.9%
16.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Flagon3500 g United Kingdom - Flagon 37.2 2.6 70%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10%
500 g United Kingdom - Wheat500 g Wheat 37 2 10%
500 g German - Rye500 g Rye 38 3.5 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Flyer10 g Flyer Hops Leaf/Whole 10.95 Boil 60 min 11.41 33.3%
10 g Whitbread Golding10 g Whitbread Golding Hops Leaf/Whole 6 Boil 10 min 2.27 33.3%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 10 min 2.64 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Caster Sugar       Amount: 130g      
 
Target Water Profile
High Weald, East Sussex, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 53 37 42 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 Single @ 4.5Kg/Ltr Infusion -- 67 °C 60 min
15 Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Barbeque Special" Blonde Ale beer recipe by JAMC. All Grain, ABV 4.91%, IBU 16.31, SRM 4.19, Fermentables: (United Kingdom - Flagon, Flaked Barley, Wheat, Rye) Hops: (Flyer, Whitbread Golding, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-04 20:17 UTC