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Pine Curtain Dark IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.625 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday January 25th 2017

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

63.4

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	22.2%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	11.1%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	11.1%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	9.3%
8 oz	German - Carafa II8 oz Carafa II	32	425	3.7%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	1.9%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.9%
4 oz	Belgian - Special B4 oz Special B	34	115	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	First Wort	0 min	16.48	8.3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.3	Boil	20 min	7.23	4.2%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.2	Boil	20 min	5.66	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	20 min	6.52	4.2%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.2	Boil	15 min	4.64	4.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.3	Boil	15 min	6.75	4.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.3	Boil	10 min	4.93	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	10 min	3.9	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.11	4.2%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.2	Boil	5 min	1.86	4.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.3	Boil	5 min	2.71	4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	0.1 min	0.19	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	Boil	0.1 min	0.16	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	0.1 min	0.24	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Columbus (Pellet)	31.11	37.6%
0.25 oz	Warrior (Pellet)	7.23	4.2%
1.75 oz	Chinook (Pellet)	12.32	29.3%
1.50 oz	Simcoe (Pellet)	10.61	25.1%
0.25 oz	Simcoe (Pellet)	2.11	4.2%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt	water temp 166	Infusion	--	150 °F	90 min
2.5 qt		Infusion	--	158 °F	15 min
5.5 qt	Mashout	Temperature	--	168 °F	15 min
14 qt	sparge	--	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,047

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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