Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.97 kg |
Castle Malting Pilsen 2RP/2RS2.97 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
44.3% |
|
1.77 kg |
Castle Malting Wheat Blanc1.77 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
26.4% |
|
0.63 kg |
Flaked Rice0.63 kg Flaked Rice |
|
40 |
0.5 |
9.4% |
|
0.63 kg |
Flaked Wheat0.63 kg Flaked Wheat |
|
34 |
2 |
9.4% |
|
0.70 kg |
Muntons Dry Malt Extract (Spraymalt) - Extra Light0.7 kg Muntons Dry Malt Extract (Spraymalt) - Extra Light |
|
42 |
3.56 |
10.4% |
|
6.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Horizon34 g Horizon Hops |
|
Pellet |
12 |
Boil
|
60 min |
40.01 |
28.6% |
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
15 min |
8.5 |
28.6% |
|
34 g |
Citra34 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 100 °C
|
15 min |
10.2 |
28.6% |
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
5.5 |
Whirlpool at 100 °C
|
15 min |
2.34 |
14.3% |
|
119 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
5 min |
|
8 L |
Skyllevann |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4.17 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Korianderfrø
|
|
Spice |
Boil |
5 min. |
|
8 g |
Appelsinskall, søt
|
|
Spice |
Boil |
5 min. |
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
Notes
Meskeoppsett ihht Speidel 20L!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-09 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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