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Bandon #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday January 16th 2017

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

66.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
1 lb	German - Red X1 lb Red X	36	12	7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.5%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	2.8%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	2.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	CTZ24 g CTZ Hops	Leaf/Whole	15.5	Boil	60 min	44.61	12.3%
43 g	Amarillo43 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	8.84	22.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	12.91	21.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		21.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		21.9%
6.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	CTZ (Leaf/Whole) 24 g CTZ (Leaf/Whole) Hops	44.61	12.3%
3.02 g	Amarillo (Leaf/Whole)	8.84	44%
3 oz	Simcoe (Leaf/Whole)	12.91	43.8%
6.86 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I added roughly 4.5 gallons at 169 degrees. Mash temp is 153.5.
Started Mash 5:40
boil start 7:40

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2017-01-19 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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