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Tommy's Green Devil IPA Clone v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr Norman
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday January 13th 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

83.1

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.70 kg	Warminster - Maris Otter Pale Ale Malt	38	5.17	95.7%
175 g	Weyermann - CaraMunich I175 g Weyermann - CaraMunich I	35	120.46	2.5%
125 g	Weyermann - CaraPils125 g Weyermann - CaraPils	33	4.64	1.8%
7,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11.1	Boil	15 min	26.42	12.5%
50 g	Citra50 g Citra Hops	Pellet	11.1	Boil	10 min	19.31	12.5%
50 g	Citra50 g Citra Hops	Pellet	11.1	Boil	5 min	10.62	12.5%
50 g	Citra50 g Citra Hops	Pellet	11.1	Boil	2 min	4.5	12.5%
100 g	Citra100 g Citra Hops	Pellet	11.1	Whirlpool at 85 °C	10 min	22.2	25%
100 g	Citra100 g Citra Hops	Pellet	11.1	Dry Hop	3 days		25%
400 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops		83.05	100%
400 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Protafloc Tablet		Fining	Boil	10 min.
3 ml	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Finished volume (L) 25
Grain (kg) 7
Mash Water (L) 23.1
Mash thickness 3.3
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.6
Post Mash Volume 17.5
Loss to boil total 3
Sparge water (L) 10.5
Total water 33.6

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-13 13:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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