Mr Norman
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.70 kg | Warminster - Maris Otter Pale Ale Malt | 38 | 5.17 | 95.7% | |
175 g | Weyermann - CaraMunich I | 35 | 120.46 | 2.5% | |
125 g | Weyermann - CaraPils | 33 | 4.64 | 1.8% | |
7,000 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra | Pellet | 11.1 | Boil | 15 min | 26.42 | 12.5% | |
50 g | Citra | Pellet | 11.1 | Boil | 10 min | 19.31 | 12.5% | |
50 g | Citra | Pellet | 11.1 | Boil | 5 min | 10.62 | 12.5% | |
50 g | Citra | Pellet | 11.1 | Boil | 2 min | 4.5 | 12.5% | |
100 g | Citra | Pellet | 11.1 | Whirlpool at 85 °C | 10 min | 22.2 | 25% | |
100 g | Citra | Pellet | 11.1 | Dry Hop | 3 days | 25% | ||
400 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Protafloc Tablet | Fining | Boil | 10 min. | |
3 ml | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Saccharification Rest | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
Mash volume with grains | 30.2 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 14.6 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.2 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 25 |
Total: | 35.4 |
Equipment Profile Used: | System Default |