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Apollo's Creed

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJL
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday January 13th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

74.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	87%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	60 min	0	8.3%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	50 min	0	8.3%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	40 min	0	8.3%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	30 min	14.61	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	0	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	0	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	20	Boil	0 min	27.58	8.3%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Whirlpool	10 min	0	41.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	14.61	33.2%
1.75 oz	Cascade (Pellet)	0	58.3%
0.25 oz	Cascade (Pellet)	27.58	8.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	mash in	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	grapefruit zest		Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

675

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Brews

Public: Yup, Shared
Last Updated: 2017-01-15 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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