Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
120 min |
9.24 |
29.4% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.69 |
35.3% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.03 |
35.3% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Saaz (Pellet) 34 g Saaz (Pellet) Hops |
|
14.96 |
100% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Rest |
Temperature |
-- |
40 °C |
15 min |
|
2 L |
Rest |
Infusion |
-- |
54 °C |
30 min |
|
3 L |
Slow raise, heat + infusion then rest. |
Infusion |
-- |
69 °C |
60 min |
|
1.6 L |
Mash out |
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whilfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 152
CO2 Level: 4 Volumes |
Notes
Strike Volume 36.1 Litre
Reading while researching the recipe:
http://beerandwinejournal.com/german-wheat-beer-intro/
Recipe reviews :
April 26 2017 - Recipe has been edited since my last review of the beer. I added more Saaz towards the end of the boil and later to try and get a hint a citrus/tropical fruit flavour/aroma in there. Ferment lower for first 3 days of active fermentation then ramp up - 16c to 22c for banana and clove development
Brewday - 24 May 2017
15 litres in keg - strike water
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-08-13 10:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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