Yakima Scarlet Clone v 1.0 Beer Recipe | BIAB Specialty Beer | Brewer's Friend
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Yakima Scarlet Clone v 1.0

191 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 19th 2013
1.063
1.010
6.9%
49.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg American - Pale Ale3.66 kg Pale Ale 37 3.5 55%
2 kg United Kingdom - Munich2 kg Munich 37 6 30.1%
0.33 kg United Kingdom - Cara Malt0.33 kg Cara Malt 35 17.5 5%
0.33 kg United Kingdom - Crystal 45L0.33 kg Crystal 45L 34 45 5%
0.33 kg Belgian - Special B0.33 kg Special B 34 115 5%
6.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Warrior12.5 g Warrior Hops Pellet 16 Boil 60 min 31.61 4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.87 6.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.81 6.4%
20 g Columbus20 g Columbus Hops Pellet 8.8 Boil 10 min 6.05 6.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 12.8%
40 g Columbus40 g Columbus Hops Pellet 8.8 Boil 0 min 12.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 12.8%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 12.8%
40 g Columbus40 g Columbus Hops Pellet 8.8 Dry Hop 7 days 12.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 12.8%
312.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Yakima Scarlet Clone v 1.0" Specialty Beer recipe by kiwirevo. BIAB, ABV 6.89%, IBU 49.34, SRM 17.33, Fermentables: (Pale Ale, Munich, Cara Malt, Crystal 45L, Special B) Hops: (Warrior, Centennial, Cascade, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-08 23:31 UTC
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