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Brooklyn Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday April 10th 2016

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

37.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pale 2-Row4.9 kg Pale 2-Row	37	1.8	85.5%
0.46 kg	American - Munich - Light 10L0.46 kg Munich - Light 10L	33	10	8%
0.37 kg	American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L	34	60	6.5%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.38 g	Willamette32.38 g Willamette Hops	Pellet	4.5	Boil	75 min	18.32	18%
10.79 g	Cascade10.79 g Cascade Hops	Pellet	7.5	Boil	35 min	8.07	6%
14.94 g	Vanguard14.94 g Vanguard Hops	Pellet	5.6	Boil	35 min	8.34	8.3%
16.19 g	Hallertau Mittelfruh16.19 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.62	9%
16.19 g	Cascade16.19 g Cascade Hops	Pellet	7.5	Boil	2 min	1.24	9%
16.19 g	Saphir16.19 g Saphir Hops	Pellet	3.25	Boil	2 min	0.54	9%
24.49 g	Cascade24.49 g Cascade Hops	Pellet	7.5	Dry Hop	14 days		13.6%
48.98 g	Hallertau Mittelfruh48.98 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	14 days		27.2%
180.15 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32.38 g	Willamette (Pellet) 32.38 g Willamette (Pellet) Hops	18.32	18%
51.47 g	Cascade (Pellet) 51.47 g Cascade (Pellet) Hops	9.31	28.6%
14.94 g	Vanguard (Pellet) 14.94 g Vanguard (Pellet) Hops	8.34	8.3%
65.17 g	Hallertau Mittelfruh (Pellet)	0.62	36.2%
16.19 g	Saphir (Pellet) 16.19 g Saphir (Pellet) Hops	0.54	9%
180.15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Temperature	--	48 °C	20 min
		Temperature	--	57 °C	5 min
		Temperature	--	69 °C	35 min
	Mash Out	Temperature	--	77 °C	1 min
Starting Mash Thickness: 6.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.42 each	Protafloc 2.4g tablet		Fining	Boil	10 min.
0.62 tsp	Gjærnæring		Other	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 559 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 6.6g/l CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Gjæring:
Start på 13grC
24 timer : Juster til 11grC
når gjæringen går mot slutten øk til 16grC i 48 timer
Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle
DryHop: 10 dager før tapping på flaske

This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/

Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2016-06-22 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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