Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
17.2 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
17.2 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 106 Mild
Brewer: Ward G. Walkup IV
Asst Brewer:
Style: Mild
TYPE: All Grain
Taste: (42.0)
Recipe Specifications
--------------------------
Boil Size: 8.68 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.052 SG
Estimated Color: 29.1 SRM
Estimated IBU: 18.1 IBUs
Brewhouse Efficiency: 66.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 12.1 oz Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 60.5 %
1 lbs 5.5 oz Pale Chocolate Malt (200.0 SRM) Grain 2 10.5 %
1 lbs 4.5 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 10.0 %
1 lbs 4.5 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 4 10.0 %
10.3 oz Special B (Dingemans) (147.5 SRM) Grain 5 5.0 %
1.03 oz Goldings, East Kent [5.00 %] - First Wor Hop 6 18.1 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 7 -
8.2 oz Candi Sugar, Dark (180.0 SRM) Sugar 8 4.0 %
Mash Schedule: BIAB, Full Body
Total Grain Weight: 12 lbs 13.1 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 42.33 qt of water at 165.4 F 158.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
------
Chilled to 70 F. Oxygenated with pure O2 for 60 seconds. Pitched yeast and 68-70 F and ferment at 72 F, ramp to 74 F.
Keeps getting better with age. Sweetness not apparent at first, but over time some nice caramel notes developing and roast fading. Balance improving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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