L&S American Ale 1203 2017 Beer Recipe | All Grain American IPA | Brewer's Friend
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L&S American Ale 1203 2017

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 26th 2016
1.055
1.010
6.0%
63.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 8.5 Boil 15 min 13.74 26.6%
1 oz Warrior1 oz Warrior Hops Plug 15.4 Boil 60 min 50.15 26.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 8.1 Boil 0 min 46.9%
3.76 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 55 °C 30 min
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"L&S American Ale 1203 2017" American IPA beer recipe by YiWei Lu. All Grain, ABV 6%, IBU 63.89, SRM 5.7, Fermentables: (Pilsner) Hops: (Saaz, Warrior, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-03 03:59 UTC
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