Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Styrian Goldings57 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
35.49 |
73.1% |
|
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
2.37 |
26.9% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
not sure on volume |
Fly Sparge |
-- |
77 °C |
20 min |
Target Water Profile
London (British Bitter, Porter)
Notes
People have mentioned putting 2kg worth of bananas plus 28mls of rum, in a puree, into secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-09 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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