Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bullion0.5 oz Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
18.31 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Bullion (Pellet) 0.49999999885628 oz Bullion (Pellet) Hops |
|
18.31 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacc Rest |
Infusion |
-- |
156 °F |
60 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
10 min |
|
|
Batch Sparge |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Clove
|
|
Spice |
Boil |
-- |
|
0.40 tsp |
allspice
|
|
Spice |
Boil |
-- |
|
0.80 tsp |
Cinnamon
|
|
Spice |
Boil |
-- |
|
16 tsp |
Molasses
|
|
Spice |
Boil |
-- |
|
64 oz |
Apple Juice (Reduced 50%)
|
|
Flavor |
Primary |
-- |
|
1 each |
Apple Juice Frozen Concentrate (To Taste)
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Malty Flavor
Notes
-1 gallon of juice reduced 50% to add 1/2 gallon to fermenter, add after a couple days of fermentation.
-Add Frozen Concentrate to Flavor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-16 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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