Apple Cinnamon Ale - Beer Recipe - Brewer's Friend

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Apple Cinnamon Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 15th 2015
1.055
1.015
5.2%
18.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
3.50 lb German - Vienna3.5 lb Vienna 37 4 36.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.9%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 2.1%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 1.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bullion0.5 oz Bullion Hops Pellet 8 Boil 60 min 18.31 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Clove Spice Boil --
0.40 tsp allspice Spice Boil --
0.80 tsp Cinnamon Spice Boil --
16 tsp Molasses Spice Boil --
64 oz Apple Juice (Reduced 50%) Flavor Primary --
1 each Apple Juice Frozen Concentrate (To Taste) Flavor Kegging --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty Flavor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 8 45 142 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Rest Infusion -- 156 °F 60 min
Mash Out Infusion -- 168 °F 10 min
Batch Sparge Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

-1 gallon of juice reduced 50% to add 1/2 gallon to fermenter, add after a couple days of fermentation.
-Add Frozen Concentrate to Flavor

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  • Last Updated: 2015-09-16 15:48 UTC