Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.01 oz |
Perle1.01 oz Perle Hops |
|
Leaf/Whole |
9.7 |
Boil
|
90 min |
21.12 |
50.2% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
4.88 |
49.8% |
2.01 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
Strike at 130 |
Infusion |
-- |
121 °F |
20 min |
7.5 qt |
Add boiling water |
Infusion |
-- |
153 °F |
60 min |
|
Add boiling water as needed to top off kettle |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 4.4 Oz in 2 C Water
|
Target Water Profile
Aurora, CO Municipal Water
Notes
Primary fermentation @ 55°, monitor.
Diacetyl rest @ 65°, 2 days.
Secondary fermentation @ 35°, 42 days.
Remove 1 quart of first runnings, boil in a saucepan to form a thick syrup, add back to kettle.
Bronze medal, Arapahoe County Fair, 2013
Award Winning Recipe
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2015-10-19 02:27 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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