"Black Water" Schwarzbier V2.0 - Partial - Beer Recipe - Brewer's Friend

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"Black Water" Schwarzbier V2.0 - Partial

180 calories 21.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: http://www.arapahoecountyfair.com/Docs/2013%20HomeBrew%20Results.pdf
Created: Wednesday December 5th 2012
1.054
1.017
5.0%
26.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 57.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 28.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.5%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.01 oz Perle1.01 oz Perle Hops Leaf/Whole 9.7 Boil 90 min 21.12 50.2%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 4.88 49.8%
2.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.4 Oz in 2 C Water      
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 45 37 53 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike at 130 Infusion -- 121 °F 20 min
7.5 qt Add boiling water Infusion -- 153 °F 60 min
Add boiling water as needed to top off kettle Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.76 g | 31 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.68 14.7
Equipment Profile Used: System Default
 
Notes

Primary fermentation @ 55°, monitor.
Diacetyl rest @ 65°, 2 days.
Secondary fermentation @ 35°, 42 days.

Remove 1 quart of first runnings, boil in a saucepan to form a thick syrup, add back to kettle.

Bronze medal, Arapahoe County Fair, 2013



Award Winning Recipe
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  • Last Updated: 2015-10-19 02:27 UTC