Kona Big Wave Clone Beer Recipe | Extract American Pale Ale by Brewer #46777 | Brewer's Friend
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Kona Big Wave Clone

124 calories 11.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday July 16th 2015
1.041
1.008
4.4%
20.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light 42 4 80.8%
2.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 19.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 30 min 8.27 2.5%
5 g Citra5 g Citra Hops Pellet 13.2 Boil 30 min 7.91 2.5%
5 g Citra5 g Citra Hops Pellet 13.2 Boil 5 min 2.05 2.5%
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 5 min 2.14 2.5%
30 g Citra30 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 0 min 15%
30 g Galaxy30 g Galaxy Hops Pellet 13.8 Whirlpool at 80 °C 0 min 15%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop 3 days 15%
30 g Galaxy30 g Galaxy Hops Pellet 13.8 Dry Hop 3 days 15%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop 3 days 15%
30 g Galaxy30 g Galaxy Hops Pellet 13.8 Dry Hop 3 days 15%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kona Big Wave Clone" American Pale Ale beer recipe by Brewer #46777. Extract, ABV 4.4%, IBU 20.37, SRM 5.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Cara Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-16 20:01 UTC
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