View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Style Orange Dubbel

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cockfighter
Calories: 212 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday May 26th 2015

Original Gravity:

16.8 °P

Final Gravity:

3.5 °P

ABV (standard):

7.3%

IBU (tinseth):

25.0

SRM (daniels):

16.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Red X2 kg Red X	36	12	37.7%
600 g	German - Bohemian Pilsner600 g Bohemian Pilsner	38	1.9	11.3%
250 g	German - CaraAroma250 g CaraAroma	34	130	4.7%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	4.7%
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	32.1%
500 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	9.4%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.39	16.7%
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Boil	20 min	4.48	25%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.15	33.3%
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Aroma	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.39	16.7%
30 g	Saphir (Pellet) 30 g Saphir (Pellet) Hops	4.48	50%
20 g	Hallertau Mittelfruh (Pellet)	3.15	33.3%
60 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hamburg Wasser Rothenburgsort, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	6	19	29	33	200
Mash Chemistry and Brewing Water Calculator

Notes

Boil candi sugar in water with the peel of about 1kg oranges for 15 mins.
Add to main wort after hop boil.

Last Updated and Sharing

1,398

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-16 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!