Notice:Recipe was deleted by owner Method:BIAB Style:Blonde Ale Boil Time:90 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:4.5 gallons Pre Boil Gravity:1.021
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Redleg Ed - Artillery Brewing Calories:124 calories
(Per 12oz)
Carbs:11 g
(Per 12oz)
SMaSH using Colorado Malting Co. Colorado Munich (10-12L), Ahtanum hop, and 1/2 packet US-05 yeast. Ferment 7-10 Days at 64-66*F. Bottle once Final Gravity is stable for 2 days. Bottle condition 2-3 weeks at room temperature, but tastes better after 4 weeks.
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Last Updated: 2016-07-31 23:45 UTC
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NEW Water Requirements:
CMC Munich SMaSH - 2.5
Equipment Profile Used
System Default
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Water Requirements:
CMC Munich SMaSH - 2.5
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