ejboone
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Pilsner | 38 | 1.6 | 62.5% | |
2.50 lb | American - White Wheat | 40 | 2.8 | 20.8% | |
1 lb | Flaked Rye | 36 | 2.8 | 8.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 4.2% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Saaz | Pellet | 2.1 | Boil | 30 min | 5.04 | 100% | |
26 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike = 166 F | Infusion | -- | 156 °F | 60 min |
3 gal | Strike = 170 F | Sparge | -- | 165 °F | 20 min |
Starting Mash Thickness:
1.65 qt/lb |
The Yeast Bay - Mélange - Sour Blend | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Mash 1.8g Gyspum 1.8g CaCl2 .5g NaCl 1mL Lactic Acid (1.2g) Sparge 1.1g Gypsum 1.1g CaCl2 .3g NaCl |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |