The Weirding Way - Beer Recipe - Brewer's Friend

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The Weirding Way

181 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday January 21st 2015
1.056
1.005
6.8%
5.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 62.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Pellet 2.1 Boil 30 min 5.04 100%
26 g / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash
1.8g Gyspum
1.8g CaCl2
.5g NaCl
1mL Lactic Acid (1.2g)

Sparge
1.1g Gypsum
1.1g CaCl2
.3g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 166 F Infusion -- 156 °F 60 min
3 gal Strike = 170 F Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.95 19.8  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"The Weirding Way" Mixed-Fermentation Sour Beer recipe by ejboone. All Grain, ABV 6.77%, IBU 5.04, SRM 10.29, Fermentables: (Pilsner, White Wheat, Flaked Rye, Special B, Honey Malt) Hops: (Saaz)
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  • Last Updated: 2018-06-03 21:00 UTC