Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.39 |
53.8% |
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
30.6 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
66 °C |
90 min |
|
12 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sugar
Amount: 77g
CO2 Level: 1.8 Volumes |
"Yorkshire Bitter III" Special/Best/Premium Bitter beer recipe by Shooby. All Grain, ABV 3.97%, IBU 35, SRM 10.47, Fermentables: (Maris Otter Pale, Torrified Wheat, CaraMunich I, Carafa III) Hops: (East Kent Goldings, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-21 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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