Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
20.15 |
40% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.5 |
30% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
7 days |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops |
|
27.65 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
63 °C |
90 min |
|
25 L |
Bring back to 25L |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc Tablet
|
|
Fining |
Boil |
15 min. |
"One Hop This Time" Best Bitter beer recipe by Robert Brown. All Grain, ABV 4.11%, IBU 27.64, SRM 8.02, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Wheat) Hops: (Tettnanger) Other: (Protofloc Tablet)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2016-07-12 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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