One Hop This Time
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
20.15 |
40% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.5 |
30% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
7 days |
|
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops |
|
27.65 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc Tablet
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
63 °C |
90 min |
25 L |
Bring back to 25L |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1 L/kg
|
4 |
Mash volume with grains
|
6.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 30 L)
|
25.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"One Hop This Time" Best Bitter beer recipe by Robert Brown. All Grain, ABV 4.11%, IBU 27.64, SRM 8.02, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Wheat) Hops: (Tettnanger) Other: (Protofloc Tablet)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2016-07-12 21:30 UTC