Simple pale ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Simple pale ale

146 calories 16.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday November 2nd 2014
1.044
1.013
4.1%
57.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 91.4%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 7.1%
1 oz German - CaraFoam1 oz CaraFoam 37 1.8 1.4%
70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 27.38 20%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 21.04 20%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 8.55 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 14 days 40%
2.50 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so.

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  • Public: Yup, Shared
  • Last Updated: 2014-12-06 14:26 UTC
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