Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Glacier3 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
80 min |
18.07 |
60% |
|
2 oz |
Glacier2 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.78 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Glacier (Pellet) 4.9999999885628 oz Glacier (Pellet) Hops |
|
26.85 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Total Water Needed (gal.) 29
Mash Water Needed (gal.) 15
Sparge Water Needed (gal.) 115
Strike Temperature (deg.) 174
Pre-Boil Wort Produced (gal.) 20
1 tbsp PH 5.2 Stabilizer Water Agt Mash
3 each Campden Tablet Water Agt Mash
3 each Whirlfloc Tablets Boil 15 min
3 tsp Yeast Nutrient Boil 15 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-23 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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