TBM Mosaic Pale Ale Partial Mash Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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TBM Mosaic Pale Ale Partial Mash

192 calories 19.5 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Wednesday October 15th 2014
1.058
1.014
5.7%
39.3
8.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Liquid Malt Extract - Light6.25 lb Liquid Malt Extract - Light 35 4 65.8%
2 lb German - Vienna2 lb Vienna 37 4 21.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.5 First Wort 0 min 14.01 18.8%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.5 Boil 60 min 14.84 6.3%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.5 Boil 10 min 5.97 12.5%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.5 Boil 5 min 4.46 12.5%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Whirlpool at 150 °F 15 min 25%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac Rest Temperature -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"TBM Mosaic Pale Ale Partial Mash" American Pale Ale beer recipe by The Brew Mentor. Partial Mash, ABV 5.67%, IBU 39.28, SRM 8.75, Fermentables: (Liquid Malt Extract - Light, Vienna, Aromatic, CaraAmber) Hops: (Citra, Magnum, mosaic) Other: (whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-15 15:36 UTC
NEW Water Requirements:
TBM Mosaic Pale Ale Partial Mash
Equipment Profile Used

System Default

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Water Requirements:
TBM Mosaic Pale Ale Partial Mash
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Papa Legba
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