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The RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marubozo
Calories: 366 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Monday October 6th 2014

Original Gravity:

1.108

Final Gravity:

1.036

ABV (standard):

9.4%

IBU (tinseth):

115.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Pale 2-Row17 lb Pale 2-Row	38	2.5	81.9%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	7.2%
1 lb	Belgian - Special B1 lb Special B	34	115	4.8%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Challenger4 oz Challenger Hops	Pellet	7.2	Boil	60 min	88.24	66.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	27.32	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Challenger (Pellet)	88.24	66.7%
2 oz	East Kent Goldings (Pellet)	27.32	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash at 162	Infusion	--	151 °F	60 min
	Batch Sparge @ 163	Sparge	--	154 °F	15 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Herb	Boil	15 min.
3 each	Vanilla Bean		Spice	Secondary	999 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 241 B cells required

WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Talawanda Spring Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-06 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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