Campyre Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Campyre

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 6th 2014
1.062
1.015
6.1%
25.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 73.7%
2 lb German - CaraRed2 lb CaraRed 34 20 7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.5%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 1.8%
2 lb American - Rye2 lb Rye 38 3.5 7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 21.9 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 6 Boil 10 min 3.4 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 6 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Jason's birthday
Good brew - started at 9:45 - finished at 4:30

Mash water 172
Finish mash 154

Irish moss (2tsp) and yeast nutrient (1tsp)

Accompanied by full sail helles lager, stone 18 anniversary,
Fishing with hallet.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-10-12 00:23 UTC
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