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Bob's Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday September 28th 2014

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

37.4

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8%
1 lb	American - Victory1 lb Victory	34	28	8%
0.75 lb	American - CaraBrown0.75 lb CaraBrown	34	55	6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Galena0.33 oz Galena Hops	Leaf/Whole	13	Boil	60 min	14.5	19.9%
0.33 oz	Galena0.33 oz Galena Hops	Leaf/Whole	13	Boil	30 min	11.14	19.9%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.77	30.1%
0.50 oz	Galena0.5 oz Galena Hops	Leaf/Whole	13	Boil	10 min	7.97	30.1%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.16 oz	Galena (Leaf/Whole)	33.61	69.9%
0.50 oz	Willamette (Leaf/Whole)	3.77	30.1%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Infusion	--	154 °F	60 min
4.4 gal	Batch Sparge	Sparge	--	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.063

Homegrown Galena and Willamette Hops

This beer placed 2nd place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014

Award Winning Recipe

Last Updated and Sharing

2,967

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-31 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SeverumBoy

DevinJ

Stephen B

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