Babystep Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Babystep Stout

322 calories 35 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Empiricus
Calories: 322 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Saturday September 6th 2014
1.103
1.029
9.7%
80.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 71.7%
0.04 kg American - Black Malt0.04 kg Black Malt 28 500 1.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 15.9%
0.14 kg American - Caramel / Crystal 150L0.135 kg Caramel / Crystal 150L 33 150 5.4%
0.14 kg Flaked Oats0.135 kg Flaked Oats 33 2.2 5.4%
2.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 75 min 70.77 55%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 8.65 25%
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil 2 min 1.18 20%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Babystep Stout" Russian Imperial Stout beer recipe by Empiricus. All Grain, ABV 9.74%, IBU 80.6, SRM 40, Fermentables: (Pale Ale, Black Malt, Chocolate, Caramel / Crystal 150L, Flaked Oats) Hops: (Columbus, Challenger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-10 15:50 UTC
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