Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.01 |
20% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
20.35 |
40% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.4 |
Aroma
|
0 min |
|
40% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Temperature |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Irish Moss Tablet
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Carbonation Tablets
|
Notes
Sparge Technique: Pulled grain bag from keggle, dropped into different pot, and added sparge water. Grains sat in sparge water for 10 minutes and then added back to keggle.
*Dry hopped 20 grams of Amarillo pellets on 7th day just for kicks. I had it laying around and didn't want to throw it away. I don't expect to get much aroma out of such a small amount.
- 1 month first taste: Delicious pale ale, not too hoppy. The amarillo hops really shined with wonderful grapefruit notes.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-09-05 00:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Recipe Tools ▼
Brew!
