System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale 2-Row | 37 | 1.8 | 90% | |
0.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Columbus | Pellet | 15 | Boil | 60 min | 30.01 | 20% | |
28 g | Amarillo | Pellet | 8.4 | Boil | 20 min | 20.35 | 40% | |
28 g | Amarillo | Pellet | 8.4 | Aroma | 0 min | 40% | ||
70 g / $ 0.00 |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
Method: Carbonation Tablets |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Temperature | -- | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31 L) | 32.9 |
Mash volume with grains (equipment estimates 34.3 L) | 36.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 32.9 |
Equipment Profile Used: | System Default |