Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.45 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
17.45 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Smoked Butternut Squash
|
|
Other |
Mash |
-- |
|
0.50 qt |
Dark Rum
|
|
Flavor |
Secondary |
-- |
|
6 each |
Vanilla Beans
|
|
Spice |
Secondary |
-- |
|
2 tsp |
Pumpkin Pie Spice
|
|
Spice |
Secondary |
-- |
|
58 oz |
Canned Pumpkin
|
|
Other |
Boil |
5 min. |
"Smokey Hollow" Spice, Herb, or Vegetable Beer recipe by BeanBrews. Partial Mash, ABV 6.3%, IBU 17.45, SRM 11.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Liquid Malt Extract - Munich) Hops: (Cluster) Other: (Smoked Butternut Squash, Dark Rum, Vanilla Beans, Pumpkin Pie Spice, Canned Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-21 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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