Kolsch Beer Recipe | BIAB Kölsch by swade@penncharter.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kolsch

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 9th 2024
1.043
1.010
4.3%
17.9
2.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Weyermann - Pilsner7.8 lb Pilsner 36 1.5 95%
6.50 oz Briess - Wheat Malt, White6.5 oz Wheat Malt, White 39.1 2.5 5%
8.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 60 min 11.99 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 15 min 5.95 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Pennsbury Bros. BIAB, ABV 4.28%, IBU 17.94, SRM 2.83, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Tettnanger) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-10 00:39 UTC
NEW Water Requirements:
Kolsch
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kolsch
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Similar Recipes

Kolsch

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 19

over 4 years ago

Kolsch

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 20

over 2 years ago

Blood Moon Kolsch

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 20

about 1 year ago

Kolsch (June ‘23 @OG)

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 21

11 months ago

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information