base Lambic sample Beer Recipe | All Grain Lambic | Brewer's Friend
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base Lambic sample

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 7th 2024
1.063
1.009
7.0%
9.4
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 50%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 33.3%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 6.7%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 6.7%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 7.49 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.94 50%
20 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6.2 20 25 36 61.5
Mash Chemistry and Brewing Water Calculator
"base Lambic sample" Lambic beer recipe by Anonymous. All Grain, ABV 6.99%, IBU 9.44, SRM 6.91, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Melanoidin, Acidulated) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-07 17:30 UTC
NEW Water Requirements:
base Lambic sample
Equipment Profile Used

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Water Requirements:
base Lambic sample
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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