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Return of the Jedi Pale Big Brew 24

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Assoc
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday May 1st 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

38.8

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	52.4%
6 lb	Bairds - Maris Otter Finest Ale Malt 6 lb Maris Otter Finest Ale Malt	37.7	2.5	28.6%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	Simpsons - Crystal Light 1 lb Crystal Light	33.1	38.03	4.8%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	60 min	11.64	5.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	20 min	14.1	10.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	10 min	8.44	10.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	5 min	4.64	10.5%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	Day 0		31.6%
3 oz	Yakima Chief Hops - Simcoe3 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 0		31.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Chief Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	38.82	36.8%
3 oz	Chinook (Pellet)		31.6%
3 oz	Yakima Chief Hops - Simcoe (Pellet)		31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.13 gal	Strike	161 °F	149 °F	60 min
7.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Mash	--
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required