Brew Log History
Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Vital25 g Vital Hops |
|
Pellet |
9.5 |
Boil at 100 °C
|
60 min |
19.7 |
38.5% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.7 |
Boil at 100 °C
|
5 min |
3.19 |
61.5% |
|
65 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
50 °C |
50 °C |
10 min |
|
|
|
Steeping |
62 °C |
62 °C |
10 min |
|
|
|
Steeping |
66 °C |
66 °C |
40 min |
|
|
|
Steeping |
72 °C |
70 °C |
10 min |
|
|
|
Steeping |
77 °C |
77 °C |
10 min |
|
20 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
25 g |
Lemon Peel
|
|
Flavor |
Boil |
10 min. |
|
1 kg |
spruce tips
|
|
Flavor |
Boil |
10 min. |
|
6.40 g |
Vitamon Cerevisiae
|
|
Fining |
Primary |
-- |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
- boil 1000g young spruce tips for 20 minutes in extra kettle to make 4-5 litres of spruce tea and steep with tips for 24 hours
- add strained spruce tea at the end of hop boil 10 minutes before flame out
- add 25g lemon peel to combine with spruce flavor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-14 13:51 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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