Rusty Anvil English Ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Rusty Anvil English Ale

178 calories 16.7 g 0.44 L
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 178 calories (Per 0.44L)
Carbs: 16.7 g (Per 0.44L)
Created: Sunday April 21st 2024
1.044
1.009
4.7%
25.8
4.0
n/a
259.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg ZA - SAB Pale Malt4 kg SAB Pale Malt 22.00 / kg
88.00
38 2.5 100%
4 kg / 88.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops 0.90 / g
36.00
Pellet 7.8 Boil 0 min 40%
10 g Northern Brewer10 g Northern Brewer Hops 0.90 / g
9.00
Pellet 7.8 Boil 30 min 8.96 10%
25 g Fuggles25 g Fuggles Hops 1.08 / g
27.00
Pellet 4.5 Boil 60 min 16.82 25%
25 g Fuggles25 g Fuggles Hops 1.08 / g
27.00
Pellet 4.5 Dry Hop 0 days 25%
100 g / 99.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- 75 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
72.00 / each
72.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
72.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 100       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rusty Anvil English Ale" Standard/Ordinary Bitter beer recipe by Gavin & JP. All Grain, ABV 4.66%, IBU 25.79, SRM 3.98, Fermentables: (SAB Pale Malt) Hops: (Northern Brewer, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-21 10:51 UTC
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