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Once Upon the Danube - 3.5BBL

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 62 gallons (ending kettle volume)
Pre Boil Size: 66 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Oliver Gil
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

25.1

SRM (morey):

10.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Proximity - Base Malt36 lb Base Malt	37.5	2	36.5%
33 lb	Proximity - Vienna33 lb Vienna	37	3.5	33.5%
28 lb	Proximity - Munich Malt28 lb Munich Malt	37.3	10	28.4%
1.50 lb	Proximity - Chocolate Malt1.5 lb Chocolate Malt	32	350	1.5%
98.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Magnum6 oz Magnum Hops	Pellet	12.6	Boil	60 min	23.39	42.9%
8 oz	Styrian Goldings8 oz Styrian Goldings Hops	Pellet	3.4	Boil	5 min	1.68	57.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - Magnum (Pellet)	23.39	42.9%
8 oz	Styrian Goldings (Pellet)	1.68	57.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.94 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Talking Rock Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	36	28	80	60	253
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-17 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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