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Black Bear

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Parker Bair
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday April 16th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

30.0

SRM (morey):

37.0

Mash pH

n/a

Cost $

22.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
837 g	Briess - DME Pale Ale837 g DME Pale Ale	$ 5.65 / lb $ 10.43	45	6	58.6%
140 g	Rolled Oats140 g Rolled Oats	$ 3.07 / lb $ 0.95	33	2.2	9.8%
977 g / $ 11.37

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
80 g	Crisp Malting - Chocolate Malt80 g Chocolate Malt	$ 2.95 / lb $ 0.52	32.66	450	5.6%
160 g	Crisp Malting - Amber160 g Amber	$ 3.00 / lb $ 1.06	33.1	27.5	11.2%
140 g	Simpsons - Crystal Medium140 g Crystal Medium	$ 2.30 / lb $ 0.71	33	65.01	9.8%
72 g	Crisp Malting - Roasted Barley72 g Roasted Barley	$ 2.39 / lb $ 0.38	31.28	600	5%
$ 2.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.80 g	East Kent Goldings13.8 g East Kent Goldings Hops	$ 2.50 / oz $ 1.22	Pellet	5.4	Boil	60 min	29.99	100%
13.80 g / $ 1.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.80 g	East Kent Goldings (Pellet)	$ 2.50 / oz $ 1.22	29.99	100%
13.80 g / $ 1.22

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	$ 6.49 / oz $ 0.23	Fining	Boil	15 min.
$ 0.23

Yeast

Wyeast - Irish Ale 1084

Amount:	0.80 Each	Cost:	$ 8.95 / each $ 7.16
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 7.16 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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