Kentucky Common Beer Recipe | All Grain Kentucky Common by Daily_brewer | Brewer's Friend
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Kentucky Common

149 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 16th 2024
1.045
1.013
4.2%
23.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 6-Row6.75 lb Pale 6-Row 35 1.8 62.2%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 32.3%
5.60 oz American - Black Malt5.6 oz Black Malt 28 500 3.2%
4 oz Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L 33.1 77 2.3%
10.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 60 min 9.23 28.6%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.85 42.9%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 131 °F 131 °F 20 min
7 gal 145 °F 145 °F 30 min
7 gal 158 °F 158 °F 60 min
7 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.40 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by Daily_brewer. All Grain, ABV 4.24%, IBU 23.08, SRM 15.29, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Crystal Dark - 77L) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 12:37 UTC
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