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Sour Mango Orange Cider

Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)

Created: Monday April 15th 2024

Original Gravity:

1.060

Final Gravity:

0.996

ABV (standard):

8.5%

IBU (tinseth):

44.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.6%
16.66 lb	motts - motts - Apple juice16.658 lb motts - Apple juice	5.6	1	77.3%
3.90 lb	Ocean Spray - Ocean Spray - Orange juice3.9 lb Ocean Spray - Orange juice	3.24	0	18.1%
21.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	13.44	33.3%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	13.88	33.3%
5 g	El Dorado5 g El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	17.43	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	13.44	33.3%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	13.88	33.3%
5 g	El Dorado (Leaf/Whole) 5 g El Dorado (Leaf/Whole) Hops	17.43	33.3%
15 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	110%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour Mango Orange Cider

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